Appetizers, Soups & Salads

{APPETIZERS}

WILD MAINE MUSSELS: sautéed with garlic, tomatoes and fresh basil in sweet
marsala sauce. . . 15

CRAB CAKES: pan-seared and finished with a cilantro lime aioli. . . 15

FRIED CALAMARI: crispy calamari tossed in a “zippy sauce” served with a lemon aioli and cocktail sauce. . . 14

NACHOS: housemade flour or corn tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables. . . 12

CRISPY CHICKEN WINGS: a dozen wings tossed with your choice of a house buffalo sauce, jack daniels bbq sauce, jerk sauce or thai chili sauce. . . 14

EGGPLANT NAPOLEON: panko encrusted eggplant, stacked with fresh mozzarella, basil and tomatoes, and finished with a balsamic glaze. . . 12

WARM BRIE AND FRUIT PLATE: puff pastry wrapped brie, baked and served with fresh fruit, red pepper jelly, and Focaccia toast points. . . 12

{SOUPS & SALADS}

HADDOCK CHOWDER: the freshest fish, potatoes and onion in a light sherried cream. . . 5/10

JAMBALAYA: not your traditional, but Gourmet Magazine loved it. Housemade sausage, chicken and shrimp in a spicy tomato sauce. . . 6/12

WARM SPINACH SALAD: thick cut bacon, caramelized onions and portabellos sautéed over baby spinach and topped with balsamic and bleu cheese. . . 12

WARM APPLE AND PEAR SALAD: sautéed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette. . . 11

SNOW SQUALL CAESAR: fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil, all tossed with crisp romaine and housemade croutons. . . 10

SALMON SALAD: char-grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese. . . 15

COBB SALAD: char-grilled chicken, smoked bacon, avocado, hardboiled egg, and shredded cheddar-jack cheese, over a fresh garden salad. . . 14

ADD TO ANY SALAD:
chicken. . . 4 salmon / shrimp. . . 5 steak. . . 6

HOUSE-MADE DRESSINGS:
balsamic vinaigrette, asian vinaigrette, champagne dill vinaigrette, miso vinaigrette,
bacon buttermilk ranch, bleu cheese