Appetizers, Soups & Salads


WILD MAINE MUSSELS: sautéed with garlic, tomatoes and fresh basil in sweet
marsala sauce. . . 14

CRAB CAKES: pan-seared and finished with a cilantro lime aioli . . . 15

FRIED CALIMARI: crispy calamari tossed in a “zippy sauce” served with a lemon aioli and cocktail sauce . . . 14

NACHOS: housemade flour or corn tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables . . . 12

CRISPY CHICKEN WINGS: a dozen wings tossed with your choice of housemade sauce: buffalo, jack daniels bbq, jerk or thai chili . . . 12

EGGPLANT NAPOLEON: panko encrusted eggplant, stacked with fresh mozzarella, basil and tomatoes, and finished with a balsamic glaze . . . 12

SHRIMP SCAMPI: baby shirimp sautéed with garlic, lemon juice and scallions, in a warm white wine-butter sauce, served with fresh baked bread . . . 14


HADDOCK CHOWDER: the freshest fish, potatoes and onion in a light sherried cream . . . 5/9

JAMBALAYA: not your traditional, but Gourmet Magazine loved it. housemade sausage, chicken and shrimp in a spicy tomato sauce . . . 6/12

WARM SPINACH SALAD: thick cut bacon, caramelized onions and portabellos sautéed over baby spinach and topped with balsamic and bleu cheese . . . 11

WARM APPLE AND PEAR SALAD: sautéed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette . . . 10

SNOW SQUALL CEASAR: fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil, all tossed with crisp romaine and housemade croutons . . . 9

SALMON SALAD: char-grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese . . . 14

ROMAINE “WEDGE”: crispy smoked bacon, grape tomatoes and bleu cheese crumbles over half a head of romaine – served with bleu cheese dressing . . . 10

chicken . . . 4 salmon / shrimp . . . 5 steak . . . 6

balsamic vinaigrette, asian vinaigrette, champagne dill vinaigrette, miso vinaigrette,
bacon buttermilk ranch, bleu cheese