Appetizers, Soups & Salads

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{ A P P E T I Z E R S }

CRAB CAKES: PAN-SEARED AND FINISHED WITH A CILANTRO LIME AIOLI….15

WILD MAINE MUSSELS: SAUTEED WITH GARLIC, TOMATOES, AND FRESH BASIL IN A SWEET MARSALA SAUCE….17

“YUMMY” DUMPLINGS: VEGETABLE POTSTICKERS SERVED WITH A WASABI MUSTARD DIPPING SAUCE….10

NACHOS: HOUSEMADE FLOUR OR CORN TORTILLA CHIPS TOPPED WITH JACK CHEESE AND YOUR CHOICE OF GRILLED CHICKEN, BUFFALO CHICKEN OR ROASTED VEGETABLES….14

CRISPY CHICKEN WINGS: A DOZEN WINGS TOSSED WITH YOUR CHOICE OF A HOUSE BUFFALO SAUCE, JACK DANIELS BBQ SAUCE, JERK SAUCE OR THAI CHILI SAUCE….15

FRIED CALAMARI: CRISPY CALAMARI TOSSED IN A “ZIPPY SAUCE” AND SERVED WITH A LEMON AIOLI AND COCKTAIL SAUCE….15

{ S O U P S & S A L A D S }

HADDOCK CHOWDER: THE FRESHEST FISH, POTATOES AND ONION IN A LIGHT SHERRIED CREAM….5/10

JAMBALAYA: NOT YOUR TRADITIONAL, BUT GOURMET MAGAZINE LOVED IT. HOUSEMADE SAUSAGE, CHICKEN AND SHRIMP IN A SPICY TOMATO SAUCE….6/12

WARM SPINACH SALAD: THICK CUT BACON, CARAMELIZED ONIONS AND PORTABELLOS SAUTÉED OVER BABY SPINACH AND TOPPED WITH BALSAMIC AND BLEU CHEESE…12

SNOW SQUALL CAESAR: FRESH GARLIC, DIJON MUSTARD, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL, ALL TOSSED WITH CRISP ROMAINE AND HOUSEMADE CROUTONS….10

SALMON SALAD: CHAR-GRILLED SALMON FILLET OVER FRESH GREENS, TOSSED WITH DRIED CRANBERRIES, FRESH CUCUMBERS, BERMUDA ONIONS AND CRUMBLED FETA CHEESE….17

COBB SALAD: CHAR-GRILLED CHICKEN, SMOKED BACON, AVOCADO, HARDBOILED EGG, AND SHREDDED CHEDDAR-JACK CHEESE, OVER A FRESH GARDEN SALAD WITH A CREAMY AVOCADO DRESSING….16

SHRIMP SCAMPI SALAD: SHRIMP, EDAMAME, GARLIC AND TOMATOES, SAUTÉED IN A WHITE WINE LEMON BUTTER OVER BABY SPINACH WITH CRISPY VEGETABLE DUMPLINGS….16

ADD TO ANY SALAD:
chicken….5 salmon….10 shrimp….7 steak….7

HOUSEMADE DRESSINGS:
balsamic vinaigrette, asian vinaigrette, champagne dill vinaigrette, miso vinaigrette, bacon buttermilk ranch, bleu cheese