Bistro & Entrees


GRILLED FOCACCIA REUBEN: fresh cooked corned beef, saurkraut, melted swiss, and thousand island on our housemade focaccia bread….14

SALMON WRAP: tamari and rice vinegar marinated salmon fillet, grilled and wrapped in a tortilla with greens, red onion, cucumbers and aioli….15

CHOWDER PLATE: a cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries….15

CHICKEN BLT WRAP: grilled chicken breast, thick cut bacon, lettuce, tomato and housemade aioli….12

BLACKENED CHICKEN QUESADILLA: stuffed with sautéed onions, bell peppers, jalapenos and melted cheddar jack, finished with a sriracha lime crema….12

TURKEY BURGER: fresh ground turkey burger, topped with melted cooper black pepper cheese, smoked bacon, lettuce, tomato and aioli….12

ANGUS BURGER: 7oz of char-grilled angus beef, to your liking, with lettuce and fresh sliced tomato….10

ADD: cheddar, swiss, feta, brie, bleu cheese, cooper black pepper cheese,
caramelized onions, portabellos or roasted red peppers…. .80 each
smoked bacon….2 / substitute a gluten free bun…. 2

*All bistro items served with our hand-cut french fries
or substitute sweet potato fries, onion rings or a small salad


CRAB ENCRUSTED HADDOCK: fresh, local haddock over a lemon spinach risotto….25

CHAR-GRILLED BISTRO STEAK: tender sirloin over garlic smashed potatoes, with a port wine demi and bleu cheese butter….25

PASTA OF THE DAY: changing daily – please see our specials board….priced daily

CEDAR PLANK SALMON: Faroe Island salmon, roasted on cedar and served with a vegetable quinoa….24

CHICKEN AND ARTICHOKE SAUTE: boneless chicken breat sauteed with garlic, grape tomatoes, artichokes, and wild mushrooms, in a sweet herbed cream, over toasted grain rice pilaf….18

PORK ENTREE: chef’s daily whim – ask your server about tonight’s pork special….priced daily

{Additional entrees and seasonal dishes are posted daily}

*A 20% gratuity will be added to parties of six or more.
*We cannot individually separate checks for parties of six or more.

**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.