Bistro & Entrees

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{ B I S T R O }

BLACKENED HADDOCK WRAP: FRESH BAKED HADDOCK SEASONED WITH OUR BLACKENING SPICE, WRAPPED IN A FLOUR TORTILLA WITH SLAW AND PICKLED VEGETABLES….17

TURKEY BURGER MELT: FRESH GROUND TURKEY BURGER, MELTED COOPER BLACK PEPPER CHEESE, CARAMELIZED ONIONS,SMOKED BACON, AND AIOLI ON GRILLED CHALLAH BREAD….15 


CHOWDER PLATE: A CUP OF OUR FISH CHOWDER, A PIECE OF FRESH FRIED HADDOCK AND OUR HAND-CUT FRIES….17

CRISPY CHICKEN SANDWICH: BUTTERMILK FRIED CHICKEN BREAST, CHIPOTLE AIOLI AND COLESLAW,PILED ONTO A BUTTERED BRIOCHE BUN….15 


SALMON WRAP: TAMARI AND RICE VINEGAR MARINATED SALMON, GRILLED AND WRAPPED IN A FLOUR TORTILLA, WITH LETTUCE, RED ONION, CUCUMBERS AND AVOCADO AIOLI….16 


ANGUS BURGER: 7OZ OF CHAR-GRILLED ANGUS BEEF, TO YOUR LIKING, WITH LETTUCE AND FRESH SLICED TOMATO….12

ADD: CHEDDAR, SWISS, FETA, BRIE, BLEU CHEESE, COOPER BLACK PEPPER, CARAMELIZED ONIONS, PORTABELLOS OR ROASTED RED PEPPERS…. .80 EACH / SMOKED BACON….2

All bistro items served with hand-cut french fries
Substitute sweet potato fries, onion rings
or a small salad …. $1

{ E N T R E E S }

CRAB ENCRUSTED HADDOCK: FRESH, LOCAL HADDOCK OVER A LEMON SPINACH RISOTTO….26

PASTA OF THE DAY: CHANGING DAILY – SEE OUR SPECIALS
BOARD …. PRICED DAILY

BUTTERMILK FRIED CHICKEN: CRISPY FRIED CHICKEN BREASTS SERVED WITH MASHED POTATOES AND HOUSEMADE SLAW….24

MISO GLAZED SALMON: SEARED SALMON OVER A CHILLED GRAIN BOWL, TOSSED WITH CABBAGE, PICKLED VEGETABLES AND A CREAMY AVOCADO-CILANTRO VINAIGRETTE….26

{Additional entrees and seasonal dishes are posted daily}

*Customization and substitutions of our menu may result in additional charges and time to prepare

**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.