Bistro & Entrees


SALMON WRAP: tamari and rice vinegar marinated salmon fillet, grilled and wrapped in a tortilla with greens, red onion, cucumbers and aioli . . . 14

CHOWDER PLATE: a cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries . . . 15

FOCACCIA REUBEN: sliced corned beef brisket, saurkraut and melted swiss, piled onto housemade Focaccia bread with house thousand island dressing . . . 12

CHICKEN BLT WRAP: grilled chicken breast, thick cut bacon, lettuce, tomato and housemade aioli . . . 12

BBQ PULLED PORK SANDWICH: topped with caramelized onions and melted swiss cheese on a
brioche bun . . . 12

BLACKENED CHICKEN QUESADILLA: stuffed with sautéed onions, bell peppers, jalapenos and melted cheddar jack, finished with a sriracha lime crema . . . 12

TURKEY BURGER: fresh ground turkey burger, topped with melted cooper black pepper cheese, smoked bacon, lettuce, tomato and aioli . . . 12

ANGUS BURGER: 7oz of char-grilled angus beef, to your liking, with lettuce and fresh sliced tomato . . . 9

ADD: cheddar, swiss, feta, brie, bleu cheese, cooper black pepper cheese,
caramelized onions, portabellos or roasted red peppers…. .80 each
smoked bacon….2 / substitute a gluten free bun…. 2

*All bistro items served with our hand-cut french fries
or substitute sweet potato fries, onion rings or a small salad


CRAB ENCRUSTED HADDOCK: fresh, local haddock over a lemon spinach risotto….24

CHAR-GRILLED RIB EYE: topped with a horseradish butter, served with red creamer mashed potatoes and crispy onions . . . 24

SAUSAGE AND WILD MUSHROOM RAGU: sweet italian sausage, fresh herbs and wild mushrooms, in a garden fresh marinara sauce, over thick ribbons of pappardelle pasta . . . 18

CEDAR PLANK SALMON: Faroe Island salmon, roasted on cedar and served with a vegetable
quinoa . . . 23

HALF ROASTED CHICKEN: brined and herb roasted with garlic smashed potatoes and pan
gravy . . . 19

PORK ENTREE: chef’s daily whim – ask your server about tonight’s pork special . . . priced daily

{Additional entrees and seasonal dishes are posted daily}

*A 20% gratuity will be added to parties of six or more.
*We cannot individually separate checks for parties of six or more.

**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.