Bistro & Entrees

{BISTRO}

FRENCH DIP: Roasted Prime Rib Dipped In A Beef Au Jus Layered With Melted Swiss And Horseradish Aioli On House Foccacia….16

SALMON WRAP: tamari and rice vinegar marinated salmon fillet, grilled and wrapped in a tortilla with greens, red onion, cucumbers and aioli….15

CHOWDER PLATE: a cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries….15

CHICKEN CLUB: grilled chicken breast, smoked bacon, romaine, tomato slices and aioli layered between fresh baked oatmeal bread….14

BLACKENED CHICKEN QUESADILLA: stuffed with sautéed onions, bell peppers, jalapenos and melted cheddar jack, finished with a sriracha lime crema….12

TURKEY BURGER MELT: fresh ground turkey burger, melted cooper black pepper cheese, caramelized onions, smoked bacon, lettuce, tomato and aioli between slices of seeded wheat bread….14

ANGUS BURGER: 7oz of char-grilled angus beef, to your liking, with lettuce and fresh sliced tomato….10

ADD: cheddar, swiss, feta, brie, bleu cheese, cooper black pepper cheese,
caramelized onions, portabellos or roasted red peppers…. .80 each
smoked bacon….2 / substitute a gluten free bun…. 2

*All bistro items served with our hand-cut french fries
or substitute sweet potato fries, onion rings or a small salad

{ENTREES}

CRAB ENCRUSTED HADDOCK: fresh, local haddock over a lemon spinach risotto….25

CHICKEN FRIED STEAK: Panko Crusted Rib Eye, Deep Fried. Accompanied With A Whiskey Pan Gravy With Wild Mushrooms And Garlic Smashed Potatoes….25

PASTA OF THE DAY: changing daily – please see our specials board….priced daily

MISO HONEY GLAZED SALMON: over a coconut Thai Lemongrass Grain Bowl. Chefs Choice Of Grains With Edamame, Carrots, and Bell Peppers Sauteed With Fresh Garlic And Scallions, Finished With Cilantro….25

PROSCIUTTO WRAPPED CHICKEN: Pan-Seared Chicken Breast With Garlic, Mushrooms And Fresh Sage In A Madiera Wine Sauce With Smashed Potatoes And Sauteed Spinach….21

PORK ENTREE: chef’s daily whim – ask your server about tonight’s pork special….priced daily

BOUILLABAISSE: mélange of fresh seafood in a saffron tomato fennel broth with garlic toast
and rouille….priced daily

{Additional entrees and seasonal dishes are posted daily}

Customization and substitutions of our menu may result in additional charges and time to prepare

**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.